Is There A Way To Over Fill With No Over Flow?
Baking By AKA_cupcakeshoppe Updated 15 Oct 2008 , 3:28am by Cake_Princess
I wanted to ask if there's a technique for over filling cupcake liners but it doesn't over flow and explode all over the place. This is just a thought, i have no idea if it's possible.
hope to get some suggestions from you guys. thanks!
Do you mean to have the sides higher than the cupcake liners? Sorry I am a visual person....
I would say other than doing a parchment paper collar or something like that it may not be possible. But then again.... I am not sure.
Do you have a pic of how you want them to rise?
i just want them to be bigger than the standard size but not jumbo sized. does that make sense? LOL
the parchment collar is interesting. i might try it. thanks!
i just want them to be bigger than the standard size but not jumbo sized. does that make sense? LOL
the parchment collar is interesting. i might try it. thanks!
I just made cupcakes today. I used a 1/4 cup of batter to fill the liners. These were the resulting cup cakes.
oh wow! those look like they're bursting! REally healthy looking cupcakes
LOL.. They rose to a healthy level without looking like domed muffins.
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