Now this is just my experience, but I think it gives BC a terrible flavor, I stay away from it at all cost. Others may have had better results, but I prefer to use regular crisco and get my flavors from emulsions and extracts. Depending on how the frosting needs to set up I will use part real butter along with the crisco for the butter flavor. Good luck!
I don't like it or use it. You can't get true colors from buttercream because it tints it a weird shade of yellow. I think it gives cookies a really weird taste, too. I used my can to grease pans only, otherwise I would have thrown it in the trash, too.
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