Does anyone have used crisco butter flavor instead of the regular for the butter cream?

I would like to use but I don't know if it makes any difference can any body help me?

Thank You so much!!
Frankyia

Now this is just my experience, but I think it gives BC a terrible flavor, I stay away from it at all cost. Others may have had better results, but I prefer to use regular crisco and get my flavors from emulsions and extracts. Depending on how the frosting needs to set up I will use part real butter along with the crisco for the butter flavor. Good luck!

I used it once ... ONCE .... in my cookies. Let's just say I only did that ONCE and eventually we threw the almost-full can right in the trash.

I agree with the previous posts.....did not like it. bgut, I do think that I read another post awhile back where some people did like it.

I don't like it or use it. You can't get true colors from buttercream because it tints it a weird shade of yellow. I think it gives cookies a really weird taste, too. I used my can to grease pans only, otherwise I would have thrown it in the trash, too.

Hhhmm, wish I would have read this before I bought the can yesterday I thought it was going to be a GREAT find....oh well, maybe I can use it to fry some chicken or something

I bought a can, used it on a small batch of BC (yuck!)

Luckily, my parents were able to use it after Ike, while without power, to fry some chicken

I bought a can, used it on a small batch of BC (yuck!)

Luckily, my parents were able to use it after Ike, while without power, to fry some chicken

Thank You for all your comments, so it looks like I am going to fry chicken soon , yesterday I bought 1 3lbs. crisco butter flavor

Thank you so much for your help.
Frankyia