Hello everyone!
I have few cakes that I wrapped in clear plastic wrap 2 days ago and put in the freezer.....here goes my stupid questions ?? Do I defrost with the plastic on or off? Do I have to wait until it is totally defrosted to frost and lay fondant?
Sorry I'm new at this!
Hi, I was a person who never freeze cakes. But few weeks back I froze a cake. And I wanted this cake for a sunday. What I did was, I took the cake out of the freezer on friday morning and put it in the fridge with the wrapping. In the evening when I took it out from the fridge it was completely thawed.
My opinion is to wait till the cake is completely defrosted and then frost and decorate it.
Yah, you definately want to leave the wrapping on the cake or it will dry out as it thaws
and cakes will thaw in no time ... depending on the size, it can be in less than an hour.
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