Being 3" deep you will probably only use one layer but still consider it the same as a 4" cake.
My guess would be about 35 - maybe 40.
What you can do to figure it out yourself is make a tracing of the inside bottom of the pan w/paper, then mark off the size servings you feel comfortable w/ and count them ![]()
Go to the wilton website. It has serving #'s for all shapes of pans. It also has amount of batter for each size pan.
1000 Thanks..
Chasebrad... ![]()
kakeladi...... good idea
***tracing of the inside bottom of the pan w/paper, then mark off the size servings you feel comfortable w/ and count them ***
gr8_seamstress... ![]()
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kakeladi ... is it possible help me again ?
* when you say one layer . What does it mean?
I'm sorry but I'm very new.. I need to learn a lot about serving,
prices , shapes and now layers.
I am going to sell my second to cake ...:0)
Thanks
Angelica
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