Pan 3512-1208

Decorating By bjcakes Updated 26 Aug 2008 , 1:01pm by Cake_Princess

bjcakes Cake Central Cake Decorator Profile
bjcakes Posted 16 Aug 2008 , 9:15pm
post #1 of 5

I need to know how much batter you use for this pan. It is the loaf pan which measure 16"x4"x4 1/2". And also how long to bake it. Thanks for your help

4 replies
flamingobaker Cake Central Cake Decorator Profile
flamingobaker Posted 16 Aug 2008 , 9:56pm
post #2 of 5

OK, I got out my handy dandy calculator and here's what I came up with...
The pan you have holds 256 cubic inches (16 X 4 X 4)
A 12x12 square pan holds 288 cubic in. and calls for 10 cups batter.
A 9x13 sheet is 234 cubic in. and calls for 7 cups batter.

So...I think about 8 cups or so would do it.
HTH icon_smile.gif

kakeladi Cake Central Cake Decorator Profile
kakeladi Posted 16 Aug 2008 , 10:16pm
post #3 of 5

Fill the pan 2/3rds full of water and pour it out in a measuring cup.
You can figure how much batter any pan holds w/this method.

flamingobaker Cake Central Cake Decorator Profile
flamingobaker Posted 26 Aug 2008 , 12:54pm
post #4 of 5

Thanks, kakeladi! That is WAY more simple!
( "more simple"...is that English? )
Leave it to me to do things the hard way! icon_redface.gif

Cake_Princess Cake Central Cake Decorator Profile
Cake_Princess Posted 26 Aug 2008 , 1:01pm
post #5 of 5
Quote:
Originally Posted by lukasross

Thanks, kakeladi! That is WAY more simple!
( "more simple"...is that English? )
Leave it to me to do things the hard way! icon_redface.gif





It's understandable LOL.

Simpler is the word you were looking

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.