I have a bride that has hired me for her reception in October. She's having a destination wedding, but is having a reception in her hometown after they return. She has already ordered a cake to serve 70 people, and has told me there would other desserts served as well. She wants to have a groom's cake also. How many servings/how large of a cake would you recommend in this situation, or would you just leave it up to the bride to order whatever she wants. Hope this question makes sense, and any advice is greatly appreciated!!
I would totally leave that up to the bride and groom, unless they tell you that you can do whatever, wouldn't that be fun. I love when people order a cake give me a theme and then say I trust you, do whatever you think will be good.
That's when I get a chance to really be creative. 
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