post #1 of 6
Will cake batter freeze and still be good when you go to use it? Will the cake still rise? What about taste?
Thanks
Lisa
5
replies
post #4 of 6
why not just go ahead and bake the cake and freeze it? Wrapped properly you can hold it in the freezer for quite some time.
post #6 of 6
I just saw a quote in the whimsical bakehouse book, they freeze certain cake batters in there prepared pans. They pulll them out of the freezer & wait till they are room temp before baking.
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