mom2leelee
Posted 28 Jun 2008 , 12:36am
post #1 of 4
I'm thinking of making a chocolate wrapped cake for my next cake but I'm unsure how to cut it. Do you remove the chocolate or just cut through it?
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replies
onceuponacake
Posted 28 Jun 2008 , 2:20am
post #3 of 4
what about pesticides in flowers that are considered safe? i read that even these should not be put on cakes (maybe with the flower picks they are okay?) because the pesticide coming from the stems gets into cakes and can make people sick. so safe flowers should also be pesticide free
anyone heard of this?
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