Cutting A Chocolate Wrapped Cake

Decorating By mom2leelee Updated 28 Jun 2008 , 2:10pm by snowshoe1

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mom2leelee Posted 28 Jun 2008 , 12:36am
post #1 of 4

I'm thinking of making a chocolate wrapped cake for my next cake but I'm unsure how to cut it. Do you remove the chocolate or just cut through it?

3 replies
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JoAnnB Posted 28 Jun 2008 , 1:57am
post #2 of 4

Sometimes with a hot knive you can cut it, but mostly, it will break away

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onceuponacake Posted 28 Jun 2008 , 2:20am
post #3 of 4

what about pesticides in flowers that are considered safe? i read that even these should not be put on cakes (maybe with the flower picks they are okay?) because the pesticide coming from the stems gets into cakes and can make people sick. so safe flowers should also be pesticide free

anyone heard of this?

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snowshoe1 Posted 28 Jun 2008 , 2:10pm
post #4 of 4

I've made a few wrapped cakes and if I let it come to room temp it cuts nicely. Haven't tried the JoAnnB's hot knife trick - but sounds like a good one!

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