I'm making a whipped cream icing cake with banana creme filling..... What is the best way to dam the cake before filling? I have never used this combo before so any help is appericiated!!!

Thank

Anybody?

The whipped cream icing may not be strong enough to hold in a lot of filling. If you use a good dam, if it squishes (love that word) out, you will be able to smooth it into your outside icing or crumb coat.

That's what I'm afraid of...squishing.....I'll just make sure to put alot! Thanks again JoAnnB!