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Decorating By crl Updated 24 Jun 2008 , 11:52pm by JoAnnB
This may be a less than intelligent question, but how do you transfer embossed fondant to a cake without losing the texture on the fondant?
Very carefully. you can't use the same process of a smoother. You have to be more gentle. You may lose some of the definition, but most of the design will still be visible.
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