Whipped Cream Frosting

1 (8 ounce) package cream cheese, softened
1 cup white sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups heavy cream
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Has anyone tried this recipe before? I was wondering if it would be able to be iced very smooth or if it would be to soft & fluffy.

That recipe is also in the CC recipes section and has been used & reviewed by 69 members.

http://www.cakecentral.com/cake_recipe-901-Whipped-Cream-Frosting.html

It can be iced fairly smoothly and can be piped in simple designs, but it is soft and fluffy.

HTH

thanks for the reply, I'll leave this recipe for the quick & easy cakes.