Organic Cakes V. "regular" Cakes?

Decorating By auntsteff Updated 29 May 2008 , 12:54am by acookieobsession

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auntsteff Posted 28 May 2008 , 8:28am
post #1 of 5

I am getting ready to have some business cards made. I make "regular" cakes (recipes that you got from Grandma or Better Homes & Gardens, etc) and I also make organic cakes, lower fat and lower sugar cakes. I make them in the shapes of petit fours, cupcakes, mini/single serving cakes, and regular-sized cakes.

How do I put on the business cards the "regular" cakes. I want to make sure people understand that I make organic and non-organic cakes. Should I call them old-fashioned cakes, non-organic or something else?

Any ideas greatly appreciated!


4 replies
Gefion Cake Central Cake Decorator Profile
Gefion Posted 28 May 2008 , 8:33am
post #2 of 5

You could simply state "I am also able to provide you with cakes made from organic ingredients".
Well it might need to be a bit shorter and to the point, if it's for business card, but the point is put it out as "this is also an option" instead of "you can get this or the other".

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revel Posted 28 May 2008 , 6:34pm
post #3 of 5

I think i would just put Organic baking also available.

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psanders76 Posted 28 May 2008 , 8:22pm
post #4 of 5

How about Traditional Cakes and Organic Cakes.

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acookieobsession Posted 29 May 2008 , 12:54am
post #5 of 5

My media says

Sweet Julia's
Cookies, Cake, and more

Organic/Vegan available upon request



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