Organic Cakes V. "regular" Cakes?
Decorating By auntsteff Updated 29 May 2008 , 12:54am by acookieobsession
I am getting ready to have some business cards made. I make "regular" cakes (recipes that you got from Grandma or Better Homes & Gardens, etc) and I also make organic cakes, lower fat and lower sugar cakes. I make them in the shapes of petit fours, cupcakes, mini/single serving cakes, and regular-sized cakes.
How do I put on the business cards the "regular" cakes. I want to make sure people understand that I make organic and non-organic cakes. Should I call them old-fashioned cakes, non-organic or something else?
Any ideas greatly appreciated!
Steph
You could simply state "I am also able to provide you with cakes made from organic ingredients".
Well it might need to be a bit shorter and to the point, if it's for business card, but the point is put it out as "this is also an option" instead of "you can get this or the other".
My media says
Sweet Julia's
Cookies, Cake, and more
Organic/Vegan available upon request
HTH
Julia
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