Chocolate Shoe

Decorating By terabera69 Updated 20 May 2008 , 7:43pm by JoAnnB

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terabera69 Posted 20 May 2008 , 6:05pm
post #1 of 2

I am getting ready to make a chocolate shoe from a mold. Does anyone know how to trim up chocolate? I don't want the edges to look jagged; I want a smooth line. Thanks!

1 reply
JoAnnB Cake Central Cake Decorator Profile
JoAnnB Posted 20 May 2008 , 7:43pm
post #2 of 2

Once the mold is filled, put the mold on a flat surface and using a long spatula, scrape the top edge of the mold the leave a clean edge.

Very little chocolate should remain on the seam edge. Once you take it from the mold (use gloves) you can use a sharp knife to perfect the edge.

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