I Made An Instruction Sheet For A Crooked Cake!!!

Decorating By Sarsi Updated 1 Jun 2012 , 4:42am by SoFloGuy

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mcdonald Posted 28 Jul 2008 , 7:12pm
post #31 of 132

this looks like I might be able to handle it..

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farmom3 Posted 28 Jul 2008 , 7:15pm
post #32 of 132

Thank you so much for the Instruction Sheet thumbs_up.gif

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Sarsi Posted 28 Jul 2008 , 7:30pm
post #33 of 132

I have done a 8, 6, 4".... and drove it about 40 miles on my lap...Well...my husband was driving LOL..

I have also done a 10, 8, 6, 4. That one I just did at the place where the cake needed to be, so no transporting...

I'm sure yours would hold up just fine!

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HappyValley Posted 29 Jul 2008 , 2:16am
post #34 of 132

Thanks for doing this. icon_biggrin.gif

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HappyValley Posted 29 Jul 2008 , 2:16am
post #35 of 132

Thanks for doing this. icon_biggrin.gif

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sweettoothmom Posted 7 Aug 2008 , 10:26pm
post #36 of 132

Thank you Sarsi. Very informative and helpful

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psyndi Posted 20 Aug 2008 , 2:59am
post #37 of 132

I am new to cake decorating and I have someone wanting a tilted cake. I have been looking for instructions to do this, and these are the best I have found. Not intimidating at all. Thank you.

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Sarsi Posted 20 Aug 2008 , 3:22am
post #38 of 132

You're very very welcome! Glad I could help out so much!!! icon_biggrin.gif

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cakefanatic Posted 20 Aug 2008 , 4:12am
post #39 of 132
Quote:
Originally Posted by ConnieSue

Thanks so much! I have been wanting to try one of these, but it looks so DIFFICULT! Thanks for making it look easy! icon_biggrin.gif




icon_razz.gif Thanks a bunch thumbs_up.gif

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kellertur Posted 20 Aug 2008 , 4:59pm
post #40 of 132

Thank you icon_smile.gif

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mrsw Posted 20 Aug 2008 , 5:13pm
post #41 of 132

Wow thanks for the info - this seems actually doable with my "skill level". I can't wait to try it - maybe for my sons birthday. Thanks again
icon_biggrin.gif

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licia Posted 25 Aug 2008 , 2:17am
post #42 of 132

I am excited to try these crooked cake instructions.

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lilahcakes Posted 25 Aug 2008 , 8:39pm
post #43 of 132

Im soo excited to try this Im new to cake decorating, and i want to do a crooked cake for my daughters first birthday. Thanks for the info. icon_biggrin.gif

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sylhnk Posted 26 Aug 2008 , 2:47pm
post #44 of 132

thank you for sharing this i always wanted to try this and now i can what type of fondant would be good on this cake ?

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Sarsi Posted 27 Aug 2008 , 12:16am
post #45 of 132

Your favorite kind would work just fine!!! I always use MMF, but any fondant would work great!

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jab Posted 13 Sep 2008 , 7:43pm
post #46 of 132

Thank you Sarsi. I have always wanted to try one, so now I have no reason to not do one.

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krystyne_wilson Posted 14 Sep 2008 , 12:24am
post #47 of 132

BUMP...want to keep this for later, thanks Sarsi!

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tannersmom Posted 14 Sep 2008 , 12:53am
post #48 of 132

Thank you. I wanted to try one but wasn't sure exactly where to start. Thanks again.

Stephanie

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Melody25 Posted 19 Sep 2008 , 2:12pm
post #49 of 132

Sarsi... My nephews birthday party is on the 19th of October, and Im making him a Captain Underpants cake. I was thinking it would be cool to do a Topsy Turvy cake. No one in my family will eat fondant. Would this be easy to do in BC?

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Pastelitoz4u Posted 31 Oct 2008 , 7:56pm
post #50 of 132
Quote:
Originally Posted by Melody25

Sarsi... My nephews birthday party is on the 19th of October, and Im making him a Captain Underpants cake. I was thinking it would be cool to do a Topsy Turvy cake. No one in my family will eat fondant. Would this be easy to do in BC?




Good question Melody25...........I'd like to know also Sarsi, will this work with a buttercream cake?

I have not tried a Topsy Turvy cake yet.....but I will. Thanks Sarsi.

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Sarsi Posted 1 Nov 2008 , 3:14am
post #51 of 132

I'm sorry I didn't get back to you sooner, Melody! I didn't get an email saying there was a new post!

No, I would NOT do this method of topsy turvey on a BC cake. That is the one draw back of this method... definitely do the Cut-Out method for BC!!

icon_biggrin.gif

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Chippi Posted 12 Nov 2008 , 4:17pm
post #52 of 132

I'm going to try and tackle one of these cakes! Ty Sarsi for the instructions!!!

Chippi!

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Sarsi Posted 12 Nov 2008 , 4:22pm
post #53 of 132

Yup Yup!! You wont be disappointed!!! icon_smile.gif

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Landert Posted 13 Nov 2008 , 1:12pm
post #54 of 132

Thank you for sharing!

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imartsy Posted 6 Dec 2008 , 3:22pm
post #55 of 132

So are the dowels on the bottom the same angle as the cake? I always wonder how the top wouldn't slip off during transport with that method....

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Sarsi Posted 8 Dec 2008 , 12:03am
post #56 of 132

Yup, the dowels are the same angle. The piping gel and the dowel down the middle of the cake keeps it in place...

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Monkess Posted 8 Dec 2008 , 4:41am
post #57 of 132

THANKS!!!

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pipercakes Posted 26 Jan 2009 , 1:53am
post #58 of 132

This is great! Thank you for posting. : )

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Bingy Posted 31 Jan 2009 , 1:11pm
post #59 of 132

Wow, I'm so excited to try this out now. I'm pretty new to this whole using dowels in cake thing, but what kind of dowels do you use? How thick do they need to be?

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Justcakesbyviki Posted 9 Feb 2009 , 6:10am
post #60 of 132

This is sooo much better than wasting cake by having to carve out most of one whole layer! I have two of these to make and needed another option. Thanks so much for sharing!!

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