Another Stupid Question

Decorating By illini89 Updated 19 May 2008 , 11:18am by Mandica12182

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illini89 Posted 19 May 2008 , 10:54am
post #1 of 4

Okay, my next dilema. I bake from scratch since I live in germany where it is difficult to get american cake mixes. Awhile back I made up some homemade mixes. My silver cake recipe says to cream the shortening and sugar, I when Imade up the mix threw the sugar in with the flour. My question: is the mix still usable, or should I start over.

3 replies
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mom42ws Posted 19 May 2008 , 11:02am
post #2 of 4

i don't know. i never know about stuff like that. hopefully someone will post for you that does know!


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grama_j Posted 19 May 2008 , 11:10am
post #3 of 4

Shoot....... it is already started, why not gove it a try and see what happens ?

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Mandica12182 Posted 19 May 2008 , 11:18am
post #4 of 4

I have accidentally while half asleep done this....not creamed the butter and should still turn out okay. I know sometimes the texture can be a little off that way.

Try maybe beating the sugar really well and slowly adding the "mix" to it. Couldn't be much different than the butter recipe cake mixes that we use here!! Give it a go!!

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