Choc/hazelnut Gnache Like Filling?

Decorating By shellee Updated 13 May 2008 , 7:11am by ceshell

shellee Cake Central Cake Decorator Profile
shellee Posted 12 May 2008 , 6:27pm
post #1 of 9

Hi, does anyone know how I can make a cake filling from nutella?
I'm looking to make a choc./hazelnut gnache like filling .
Thank you.
shelley

8 replies
mbelgard Cake Central Cake Decorator Profile
mbelgard Posted 12 May 2008 , 8:00pm
post #2 of 9

I don't add anything to my Nutella.

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alisoncooks Posted 12 May 2008 , 8:01pm
post #3 of 9

I'm not positive but I think one of the chocolate bc recipes on the site here has nutella in it. i'd do a search...people are always talking about that yummy stuff icon_smile.gif

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kakeladi Posted 13 May 2008 , 4:38am
post #4 of 9

Like mbelgard I prefere to use it straight from the jar. Make a dam of icing (just a line of stiff icing piped around the cake at the edge) and spoon the nutella in. YUMMMMMMMM icon_smile.gif

mgigglin Cake Central Cake Decorator Profile
mgigglin Posted 13 May 2008 , 5:01am
post #5 of 9

I just did the mexican vanilla kahlua cake from this site and did Nutella as the filling! It is awesome! I put cinnamin and kahlua in the butterceam did the dam then a layer of Nutella then frosting as the filling on top that. WOW!! That is the bestest cake ever!!! icon_lol.gif

Kim

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Guera Posted 13 May 2008 , 5:02am
post #6 of 9

What I do is put a thin layer of nutella on the cake to give a more strong flavor and then fill it with nutella mousse, wich is nothing but nutella folded in whipping cream. You can warm the nutella in microw. a little bit so you can spread it better.

Refrigerate the mousse about an hour before using it.

Guera Cake Central Cake Decorator Profile
Guera Posted 13 May 2008 , 5:05am
post #7 of 9

sorry, not whipping cream, whipped cream icon_redface.gif

misabel99 Cake Central Cake Decorator Profile
misabel99 Posted 13 May 2008 , 6:42am
post #8 of 9

For nutella filling. I mix chocolate pudin or vanillia pudin with nutella really yuuumyyyy

ceshell Cake Central Cake Decorator Profile
ceshell Posted 13 May 2008 , 7:11am
post #9 of 9

You can also just add the nutella to your ganache. I myself like to use praline paste for a stronger hazelnut flavor. Nutella is fantastic but nothing compares with the mouth-feel of ganache icon_smile.gif IMHO of course icon_smile.gif

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