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I want to make a whipped ganache filling for my Mother's Day cake. Can I use light cream or do I have to run out and get heavy/whipping cream???? TIA!!!!!
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I want to make a whipped ganache filling for my Mother's Day cake. Can I use light cream or do I have to run out and get heavy/whipping cream???? TIA!!!!!
Quote by @%username% on %date%
%body%