When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Decorating By JEM530 Updated 11 May 2008 , 2:29pm by JEM530
I want to make a whipped ganache filling for my Mother's Day cake. Can I use light cream or do I have to run out and get heavy/whipping cream???? TIA!!!!!
It is late now, but heavy cream is what you need.
Thanks!!!! I ran to the store last night and got the heavy cream!
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!
