) Once it was placed on the cake, IT CRACKED!!!! Dried out look. This is not the first time either. Has anyone had this problem? Please help!!! 
5
replies
I have found that when I'm working with Satin Ice, if I knead in some shortening, it is easier to work with and won't dry out as much even if i use powdered sugar to roll it on. I've tried to roll it out on shortening and it works really well except when I'm trying to roll the fondant out to a large diameter. I can get it to a certain size but then it just doesn't seem to get any bigger. I don't know, maybe it's me, but when rolling out to a large size, adding shortening and rolling out on powdered sugar seems to work well for me.
Quote by @%username% on %date%
%body%