Just wondering what everyone's fav leaf tips are? I've had a lot that I hate, and have only got one that I use now. I think it's 352, or 252, not sure off the top of my head. Some of the others are really bad, anyone else find this?
I don't know the # but it's the one that is forked like a snake's tongue (nice visual, huh?) It is the only one that I use that doesn't rip off the tips of the leaves.
352 - I can't get a decent leaf off any other tip, even when I add a lttle corn syrup.
This are the best leaf tips I have ever used!...The never break and the leafs always come perfect!
http://www.cookiecutter.com/index.asp?PageAction=VIEWCATS&Category=204
Edna
352 is the best! Edna, I'm going to see if I can have those plastic ones shipped to Canada!
352 is what I use, too. That 67 or whatever number it is always leaves the leaf tips ragged.
I have no idea which tip I use, but it's not 67. It's the one that looks like a bird's beak. It's awesome!
if you don't use a tip...and cut a "V" on the tip of a disposible paper icing bag...they never come out jagged...i hate metal tips for leaves.
if you don't use a tip...and cut a "V" on the tip of a disposible paper icing bag...they never come out jagged...i hate metal tips for leaves.
Wow, that's something I've never heard of! I'll try this one too!
I love 352, and 366 for nice big leaves! Now that I know there is a smaller 349, I want that as well! Great tip on the cutting of the bag, thank you!!
if you don't use a tip...and cut a "V" on the tip of a disposible paper icing bag...they never come out jagged...i hate metal tips for leaves.
Wow, that's something I've never heard of! I'll try this one too!
make sure you are holding the point of the bag toward you...and cut the "V" with the pointy part toward you too...none of the bakeries i worked at used a leaf tip...i swear it works better.
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