I was at the supermarket this morning, (DH cake mix 10/$10) and noticed a product I haven't seen before...Sunsweet Lighter Bake. Use it in place of oil, butter and/or shortening.
It is dark in color and says that you can use half of what the recipe calls for... i.e. recipe calls for 1 cup of oil, you can use 1/2 cup of this product). I don't think I would use it in the icing if I was decorating, just the cake mix.
Was wondering if anyone has used it and what they thought.
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