When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Decorating By JulesL Updated 11 Apr 2008 , 11:18pm by JoAnnB
Has anyone used uncooked eggs in their buttercream frosting? I'm apprehensive about this, but not sure if I have anything to worry about.Jules
If using uncooked eggs, they must be pasteurized eggs, for safety.You can buy pasteurized eggs and pure egg whites.
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!