I had some dough left over from the other day so I put it in an air tight container and put it in the fridge, does anyone know if it keeps pretty good?? Or do I need to make a fresh batch of dough?

I've definately kept mine in the fridge for about a week and used it again and all was fine! After that I was worried about the whipping cream and so started a new batch.

HTH

Oh, it's good! How in the world did you keep out of it? If I have cookie dough in the frig I wind up eating it LOL

It also freezes great

how do you freeze the dough? Do you freeze it in a ball or after you cut out your cookies?



-Lauren

I just shape it into a log roll then wrap it up with saran wrap. Then stick it in a ziploc bag & pop it in the freezer~

I think I've read on CC that people do cut the cookies out & then freeze them. I'll PM someone & get them to tell us how they do it~

This is my favorite cookie recipe! I usually keep it for at least a couple of days in the fridge if i don't use it right away. I also freeze it in a ball and give it at least a day to thaw out before I need it.

Can someone post this recipe or tell me how to find it? Thanks!

Here it is-
www.cakecentral.com/cake_recipe-6806-0-Penny-Cookies.html

Thanks for the recipe!

The recipe on these say bake on greased cookie sheet. Does anyone know if they work ok on Silcone mats or parchment paper instead. Lynda

Lynda , I don't know about the silcone mats , but I always use parchment paper with this recipe and it turns out fine.