What Do You Think Of German Chocolate Cake Filling
Decorating By kristina67 Updated 29 Mar 2008 , 12:21pm by kakeladi
I have a request for a wedding cake that will have German chocolate cake filling and butter cream/fondant on the top. Will this taste allright? I'm not a fan of German chocolate cake filling so I'm not a good judge. Anyone have an opinion?
Hmmmm...weird request. I don't like it AT ALL either - seems like people either love it or hate it so that is an unusual request to serve so many people for a wedding....
Sorry, I'm not a lot of help. Just really surprised by that request so I had to comment.
I love German Chocolate cake filling and I think this would taste great. I think the strong feelings for or against this filling might be because of the coconut. I've noticed that most people either love or hate coconut.
I would guess that if your customer asked for this filling she knows what she's getting and will be very happy with it.
Nothing wrong w/that combination at all
Just because you don't like it does not mean it won't be good. Everyone has different tastes. Have you ever eaten rattle snake; dog or monkey?? It's common in some places
I've done it often.....well not covered in fondant but use the GC filling w/b'cream iced cakes.
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