Has anyone ever used Dh dark chocolate fudge cake before? Any good? Or what is a really good chocolate cake mix that i could use for a cake i have to make this week.
That is what I use whenever I use a box for a chocolate cake. Everyone has loved it. It's the most chocolaty of the box mixes that i've tried unless you want one that has actual bits of chocolate in it.
Debbie
Thanks. what all do you guys mix with your DH dark chocolate fudge cake to make it good
Thanks. what all do you guys mix with your DH dark chocolate fudge cake to make it good
The WASC cake recipe actually has many flavor variations:
http://tinyurl.com/2cu8s4
You can use any flavor cake mix, change the extracts, use yogurt, jello, white chocolate, add liquor or liqueurs and raspberries or strawberries and more.
HTH
I used dark chocolate fudge with the WASC recipe and I was surpised at how delicious it came out. It was a great alternative to my scratch chocolate cake that's just too delicate for some applicatons. I don't really like chocolate cake very much unless its really rich and dark, and this totally lived up to that.
DH Chocolate Fudge is the only chocolate cake my family will eat...lol.
Below is the recipe I use. I do change it up on occasions, but for the most part I use as listed below. I usually have to make while no one is home or they will eat it before I can ice it. 
1 bx DH Fudge Chocolate
1/2 box chocolate fudge instant pudding
1 cup flour
3 eggs
1 tsp baking powder
1 stick nonsalted butter, softened
3/4 cup sugar
1/2 cup oil
2 cups liquid (I use 1 cup half-n-half and 1 cup of strong black coffee)
1. Cream butter, oil, and sugar.
2. Add eggs, one at a time, until well blended.
3. Add cake mix, flour, pudding, and baking powder. (I sifted these together)
4. Blend on low while drizzling liquid in a constant stream.
5. Mix until smooth.
I bake my cakes at a temperature of 325 degrees. It does take a little longer since this cake is so dense.
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