Yes, you definitely need to add more red. It helps if you add red buttercream... it seems to shorten the time you have to spend adding color and kneading. I usually tell everyone to peel the fondant off (even if it is marshamllow fondant), therefore I guess it doesn't matter if the taste changes. However, I definitely suggest the 'no taste red'
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Wilton colors are not the best. try country kitchen or a powdered color those tend to work great also wont make your fondant to sticky. You also purchase premade red fondant. in like 2lbs or 5 lbs. there are some other colors also. and it is not wilton brand it is much better then wilton and more tasteful and cost effective.
oh well thanks againQuote by @%username% on %date%
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