I thought there was a link on cc but I can't find it but here is another one. http://www.wilton.com/cake/cakeprep/baking/times/party_2inch.cfm
I usually make an 11 X 15 double layer sheet cake for that amount of people
The chart dianne posted is very accurate.
My only dissagreement might be w/the #s for a 9x13. Those servings are based on a piece cut 1"x2"x4" - not pie wedge cuts.
Another way to figure your servings is to turn your pan over (or cut out a paper tracing of each pan size) and mark off what you think is a good serving size and count those
I do one 8" and one 10" round, Or one 12" round. two layers always
Thank you everyone! That is one (of my many!) stresses with cakes. I never know what sizes. I usually end up making carved cakes so have no clue about how to cut them or what sizes they are. Kakeladi I never thought of using the pan (duh!) cakeladiinri and paolacaracas thanks for telling me what you do I haven't decided if I am doing a sheet or rounds yet! diane and kakedecorator thanks! I saved those links too!
One other thing (sorry... I know this is a dreaded question but) what would you charge for something this size? It will most likely be bc with fondant accents... just curious!
The chart dianne posted is very accurate.
My only dissagreement might be w/the #s for a 9x13. Those servings are based on a piece cut 1"x2"x4" - not pie wedge cuts.
Another way to figure your servings is to turn your pan over (or cut out a paper tracing of each pan size) and mark off what you think is a good serving size and count those
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