Has Anyone Found The Pumpkin Flavor Creamers For Sale Yet?
Decorating By countrycakes Updated 21 Sep 2007 , 3:31pm by grumpyx07
I have been checking in all the grocery stores.....and have not seen the Pumpkin flavored creamers for sale yet.....is it too early for them to be out? Just wondering....I use them in my Fall recipes..and hoped that they would have been out for sale by now.
Just wondering.........
All I am seeing is the regulars that are out, ie; French Vanilla, the Caramel one, the others....not any Pumpkin yet. ![]()
I'm in Arizona and I haven't seen it yet either. Probably any day now. I sure was glad to see the pumpkin spice latte at Starbucks' the other day, though! ![]()
i'm in ga and the pumpkin pie spice is out from internationl house, it's awesome. i haven't put it in any cakes yet but my coffee is GREAT
The stores around me never get the new flavors in! ![]()
I shop the dairy isles of grocery stores in every town I travel to- that's the only way I ever get to try the new flavors.
Has anyone ever tried freezing the creamers? Just wondering if I could buy in bulk and stock up!
Our Local Walmart's got their Pumpkin Spice Creamer in last week. It's yummy and I add it to my tea in the morning and you can smell it throughout the house. MMm. (Yes I said TEA!
, I cant have coffee anymore it's too hard on my tummy
)
I was in Publix 2 days ago and they had the International Delights Pumpkin Spice creamer available.
I'm in OK - Super Wal-Mart had them yesterday; but I bought the Peppermint Mocha and Eggnog to try in a few recipes, thanks to all the great CC folks that have posted how great these are for flavoring cakes.
Haven't thought about them in icing --- I always want to know "how much?" before I mess up a whole recipe of something because I overdid it.
KWIM?
I've read a past thread that said you can freeze it. I usually substitute the flavored creamer (coconut is my favorite) for the smaller fraction of liquid that the box calls for. So, if it calls for 1 1/3 cups, I used 1/3 c. creamer. I haven't used it in buttercream yet, but I imagine you could substitute it for whatever liquid you would normally use.
sorry - haven't read all the replies yet but wanted to say that they did have the pumpkin at SuperFresh two days ago when I shopped there.
Debbie
are they liquid or powdered coffee creamers and how much to use in cakes and icing. you people are soooo clever. can they be frozen? thanks gail
Here's a thread on many different ways to use the creamer, and how it has come out for others from liquid and/or powder to freezing.
http://forum.cakecentral.com/modules.php?name=Forums&file=viewtopic&t=285473&postdays=0&postorder=asc&&start=0
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