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Baking By suzanne45 Updated 4 Sep 2007 , 3:05am by tobycat
Question: Can I use SMBC and still use the Melvira method successfully?
No, it has to be a crusting butter cream, sorry.
You have to use a crusting buttercream. I don't think merengue buttercreams do that. Others would probably know better though.S.
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