I think some leaves around the flowers would be nice
Leaves...yes that was my first thought too. and maybe a few rose buds tapering off from the full roses...to about the mid section of the oval?
I WANT THAT RED RED RED FROSTING!
How did you do it and what did you use?
Your lettering is VERY good...what's your secret?
Why don't you make a solid circle stripe of red and blue in your white circle. Sort of give the cake balance on the interior part.
I have the best luck getting deep red frosting when I mix small batches.
Same here, I have been saying that all along. It's way easier to make a small batch then it is to make a big batch. Then add a small amount to the red batch and keep adjusting with more gel paste. Works every time.
I'm with everyone else. Just add some leaves. It still looks good either way. I like that color of red too. I'll have to try mixing the colors. I never even thought of that. Thanks for the idea.
Seriously - what's your secret with the lettering????
Thanks for the compliment about my writing. I do one of 2 things. Either I make a transfer w/piping gel and let it firm up for several hours and then imprint it on my cake or I use the pin prick method and imprint that on my cake. With this cake, i did pin prick method.
Quote by @%username% on %date%
%body%