LorenzoRed
Posted 23 Aug 2007 , 4:34pm
post #1 of 7
Can you use devonshire cream as an icing or is it better suited as a filling? Would you need to refrigerate the cake? In your opinion would devonshire cream filling/icing taste good with a lemon-blueberry cake?
Thanks for any and all answers!!
Lorenzo
6
replies
Devonshire cream is practically butter. It is very rich (and expensive). I think if you really wanted that, I would just use it as filling, and yes it would need to be refrigerated. I think it would probably be good with lemon blueberry, but the special qualities of the cream might be lost in a cake.
LorenzoRed
Posted 23 Aug 2007 , 7:03pm
post #3 of 7
Thank you JoAnn. I really appreciate all your practical advice! 
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