I've never really done sheet cakes before. I have an 11 x 15 in sheet pan. Aside from a tiered cake to feed 100 people the customer also wants enough in plain filled sheet cakes (torted---not 2 layers) to feed 300 extra people.
How many sheets do I need and how much is the going rate for this size of a cake??? I understand that prices are different but I just want to get an idea.
Thanks so much.
Cyndi ![]()
This thread "does the math" on sheet cakes....
http://forum.cakecentral.com/cake-decorating-ftopict-302303-feeding.html+80
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