Need Help Fast! I Want To Make These For Tomorrow!

Decorating By amiegirl Updated 29 Jul 2007 , 4:25pm by eilers

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amiegirl Posted 26 Jul 2007 , 11:02pm
post #1 of 13

I really want to make these for a party I have tomorrow. Can anyone tell me how to make this type of cake ball and also what type of pan to use for the cake part? Seems like a regular cupcake pan would be too small on the bottom part. Help!

Amie

Here is a pic I found in the gallery..These are made by Meghanb
LL

12 replies
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Doug Posted 26 Jul 2007 , 11:10pm
post #2 of 13

cupcakes! cut in half.

then take, chocolate cake and cut out for hamburger --- or for more decadent brownies and smooshed cake balls work too.

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ncbert Posted 27 Jul 2007 , 12:39am
post #3 of 13

I second the cupcakes!

I believe the cheese is fondant...

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7yyrt Posted 27 Jul 2007 , 5:22pm
post #4 of 13

Chocolate rice krispie treats work for hamburgers, too.

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formerbuckeye Posted 28 Jul 2007 , 7:09pm
post #5 of 13

I know it's past the time you wanted to make these, but just for the future.....I would think that a 6 oz. tuna can (sterilized in the dishwasher of course) would be the ideal size for a "hamburger bun". What do you think???

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Cake_Princess Posted 28 Jul 2007 , 8:43pm
post #6 of 13
Quote:
Originally Posted by amiegirl

Seems like a regular cupcake pan would be too small on the bottom part. Help!

Amie

Here is a pic I found in the gallery..These are made by Meghanb




Seems like they used the oversized muffin pan.

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krissy_kze Posted 28 Jul 2007 , 8:49pm
post #7 of 13

The buns look exaclty like when I use my 3 inch (?) springform pans. They dome when baking. Cut them in half and it looks like a bun. Brownies in the middle sound yummy!!

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Biya Posted 29 Jul 2007 , 12:12pm
post #8 of 13

Yes I think an oversized muffin pan. Mine is about 3 inches and looks alot like these buns when I make yellow cake.

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FrostinGal Posted 29 Jul 2007 , 12:41pm
post #9 of 13

They look like regular sized cupcakes to me, baked without the liner. It looks like they are shallow, or maybe only filled 1/2 full with batter for a shorter cupcake. That makes it more bun-like.

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Cake_Princess Posted 29 Jul 2007 , 3:57pm
post #10 of 13
Quote:
Originally Posted by FrostinGal

They look like regular sized cupcakes to me, baked without the liner. It looks like they are shallow, or maybe only filled 1/2 full with batter for a shorter cupcake. That makes it more bun-like.




Standard size cupcakes are tapered. The base is smaller than the top. These appear to be more of a cylindrical shape.

Take a look at this ans you will see what I mean.

http://www.bakedeco.com/bimages/44215.jpg

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campinsp Posted 29 Jul 2007 , 4:12pm
post #11 of 13

Hey its not even lunch yet and you are making me hungry for a "cake burger" icon_eek.gif

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chaptlps Posted 29 Jul 2007 , 4:21pm
post #12 of 13

You know the best bet for info is usually get it at the source..........try pm'ing meghanb and I am pretty sure that she will let you in on her secrets . LOL

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eilers Posted 29 Jul 2007 , 4:25pm
post #13 of 13

Are the top and bottom 'buns' just the tops off of cupcakes ... (obviously the rest is all for you!!)? I second the choc cake/brownie idea. Fondant cheese & buttercream sauce & tomatoes?

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