How Many Cups Of Batter For A Bundt Pan?

Baking By sable905 Updated 19 Jul 2007 , 7:33pm by sable905

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sable905 Posted 19 Jul 2007 , 7:01pm
post #1 of 6

I want to use one of my cake recipes and make a bundt out of it. But I don't know how much batter would be enough to fill it. Any help would be great! Thanks!

5 replies
JoAnnB Cake Central Cake Decorator Profile
JoAnnB Posted 19 Jul 2007 , 7:06pm
post #2 of 6

You can use water to measure how many cups it takes to fill it.

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sable905 Posted 19 Jul 2007 , 7:14pm
post #3 of 6

I never would have thought of that! Thanky very much thumbs_up.gif

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sable905 Posted 19 Jul 2007 , 7:16pm
post #4 of 6

Just thought - where do I fill up to so it doesn't flow over the sides when baking?

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moxey2000 Posted 19 Jul 2007 , 7:19pm
post #5 of 6

There are various sizes of bundt pans, but the most common one is a "one mix" pan. Most cakes mixes make 4-6 cups of batter. The homemade recipe I use makes 6 cups of batter and it works very well in a bundt pan. Remember that you will need to bake it longer, probably 45-50 minutes.

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sable905 Posted 19 Jul 2007 , 7:33pm
post #6 of 6

Thanks i'll just measure my batter first icon_biggrin.gif

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