How Necessary Is It.....

Baking By mjmommy826 Updated 24 Aug 2006 , 4:16am by JoAnnB

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mjmommy826 Posted 23 Aug 2006 , 8:14pm
post #1 of 3

To beat Antonia's royal icing recipe for 10 minutes? My mixer died as I was pouring in the sugar. I hand mixed it as well as I could, but my arms would only make it a few minutes. Before I toss the batch, does it make a difference? This is the first time I've made her cookies.
Thanks!

2 replies
girltrapped Cake Central Cake Decorator Profile
girltrapped Posted 23 Aug 2006 , 8:25pm
post #2 of 3

I don't know...but I can give you a BUMP!

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JoAnnB Posted 24 Aug 2006 , 4:16am
post #3 of 3

Don't toss it. Mixing just makes sure all the sugar is dissolved. If you aren't in a hurry, set it aside for a while, the re-beat it with a spatula so that it is very well mixed. Afterall, its only sugar. icon_smile.gif

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