Ok, I live in Louisiana, I can't have a bakery in my home, it has to be a separate building. I live 4 miles outside of town, so out in the country! I have the room to put a building out here, but I will have to get a new septic system put in, among other things. I was thinking that if I was going to do this I might as well do it right. I'd like to get a building in town, and do like a small bakery and mostly cakes. I know that I will have to have a 3 compartment sink, mop sink, hand washing sink, obviously a stove and fridge. What else do I need? My brain is spinning trying to work out all the little details. I just know I'll forget something! also...
What would be the best type of oven to invest in?
How big of a place should I get?
And I was thinking about trying to get a grant to do this, any suggestions or input on this?
There is a lot more to think about before opening a storefront. In order to borrow money, you need a business plan.
If you search this forum for business plan you should find several earlier lONG threads about what information you need to gather.
In addition to equipment, licences, insurance you have to figure your overhead costs-electricity, rent/mortgage, maintenance/repairs, supplies advertising, on and on.
Then you have to figure out how many cakes you need to sell in order to make that much money. Can you, as one person, even make that many cakes?
those are all questions to consider.
However, one thing you should now is that the Small Business Administration has a program just for areas affected by hurricane Katrina, so if you can put together a decent business plan and have decent credit you can get a grant plus a low interest loan.
CC Article on Starting Cake Decorating Business in U.S.:
http://www.cakecentral.com/article57-US-Wanting-to-start-a-Cake-Decorating-Business-but-where-do-I-begin.html
Things to Consider...
Business
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Website, Advertising:
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Personal:
http://cakecentral.com/cake-decorating-ftopict-328723-.html
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http://cakecentral.com/cake-decorating-ftopict-55324-.html
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Business Start-Up:
http://cakecentral.com/cake-decorating-ftopict-313783-.html
http://cakecentral.com/cake-decorating-ftopict-305443-.html
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Insurance:
http://cakecentral.com/cake-decorating-ftopict-18748-.html
http://cakecentral.com/cake-decorating-ftopict-5076-.html
DBA Registration:
http://cakecentral.com/cake-decorating-ftopict-306033-.html
Population Density & Competition:
http://cakecentral.com/cake-decorating-ftopict-305443-.html
Getting the Cakes Done:
http://cakecentral.com/cake-decorating-ftopict-311823-.html
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Equipment & Location:
http://cakecentral.com/cake-decorating-ftopict-317403-.html
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Show Me the Money:
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http://cakecentral.com/cake-decorating-ftopict-13712-.html
HTH
Geeeeeezzzzz Doug... by the time I get thru reading all of those links, I'll be too old to even think about opening up a business.... LOL... Really, thanks for being so thorough!
Wow Jan, I think you must have beat your record.. I think that is the longest list of links I've seen yet...
You must have one awesome file system!!
I agree with the others that there is a lot you discover when the time comes for the actual licensed kitchen. The most expensive being that you need to have everything either NSF or UL certified down to even the walls.. And the NSF usually translates into twice the price for the same or lesser quality item that would get the job done in most houses in some cases (in others, like cookie sheets, I think the quality is better).. Just read your states retail food handler laws. Ours is 1500 pages with off-shoot pages to another 50 or so...
But, things like hood fans ($$$$$ -- yes, THAT many $, and that's a small one), the building itself, 5-6 years of backup income to help you get started without financially killing your savings while getting established, commercial ovens large enough to handle at least a full wedding cake at a time, mixers, NSF Shelving, etc. etc. etc.
All things considered, you've got to determine what is the best way for you to go and most of all what your family situation is. What about building the stand-alone building on your property with plenty of extra open space for working, kids play area, consult room, etc. get things going and your name/business established along with a customer base for specialty orders. Then, when things have grown and are established consider having the storefront. The storefront is going to bring a lot of its own challenges to you. The worst being staffing a storefront. You can't be there all day everyday.
save, and sorry Jan H.... I thought that it was Doug that posted all that info..... Thank YOU!
Please, no "save" posts per Jackie and Heath:
(Includes recommended retrieval methods.)
http://forum.cakecentral.com/cake-decorating-ftopict-367983-.html
Thanks for your cooperation.
Hey Jan-- there's a repeat on that list!! Undr population density-- it's also under business start up... just so you know! I love the list and I'm about half way thru it... Fascinating stuff!!
Here's a thread on business plans:
http://forum.cakecentral.com/cake-decorating-ftopict-367193-.html
HTH
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