bonnscakesAZ
Posted 14 Jun 2005 , 2:38am
post #32 of 34
Have you all tried the white almond sour cream cake? I got this off an old message board a long time ago when I first started. It starts with a mix base but you add so much to it that it's not really a mix. It is really good. I use an adaptation of it for my chocolate, lemon and strawberry. It is so good and my best seller.
If you already know about it sorry! If you need me to post the recipe let me know. 
sweeterbug1977
Posted 14 Jun 2005 , 2:52am
post #33 of 34
Could you send me the recipe? This cake sounds yummy. Thanks.
SquirrellyCakes
Posted 14 Jun 2005 , 3:14am
post #34 of 34
That White Almond Sour Cream Cake recipe is on just about every forum. I tried it, like it, but prefer using Duncan Hines, not Betty Crocker as it states.
I believe I typed it on this forum too.
Hugs Squirrelly Cakes
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