post #1 of 2
Has anyone found a good buttercream icing recipe for using the new trans fat free crisco? I bought some without realizing it, would be a shame to waste.
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post #2 of 2
There was another post indicating the Wilton's High Humidity buttercream that includes some cornstarch worked very well. It is part butter, part shortening. The writer says the cornstarch compensates for the new shortening.
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