Edible Image On Fondant

Decorating By cupcakequeen Updated 1 Aug 2006 , 11:31am by llj68

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cupcakequeen Posted 30 Jul 2006 , 4:45am
post #1 of 7

Hello,

Quick question...how do I make an edible image stick to fondant?

6 replies
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LeeAnn Posted 30 Jul 2006 , 10:25am
post #2 of 7

a thin smear of crisco

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missyek Posted 30 Jul 2006 , 2:15pm
post #3 of 7

I use a thin coat of piping gel.

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Lisa Posted 30 Jul 2006 , 6:31pm
post #4 of 7

You can also use a little bit of water rubbed onto the fondant.

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kjgjam22 Posted 1 Aug 2006 , 5:54am
post #5 of 7

i wouldnt use the water....water and fondant dont mix well. the water doesnt evaporate fast enough so it eats away rather dissolves the fondant. i would suggest to use a little clear alcohal...white rum (im in jamaica...easy access to it) or gin or vodka. you are not using enough of it to get anyone drunk or to change the taste.

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SScakes Posted 1 Aug 2006 , 6:13am
post #6 of 7

Jot sure if this would work but how about a very thin layer of white buttercream. icon_smile.gif

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llj68 Posted 1 Aug 2006 , 11:31am
post #7 of 7

I just use a really light misting of water. Just make sure you put it where you want it the first time or you will have a mess on your hands. It can't be moved very easily/well.

Lisa

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