Hello,

Quick question...how do I make an edible image stick to fondant?

a thin smear of crisco

I use a thin coat of piping gel.

You can also use a little bit of water rubbed onto the fondant.

i wouldnt use the water....water and fondant dont mix well. the water doesnt evaporate fast enough so it eats away rather dissolves the fondant. i would suggest to use a little clear alcohal...white rum (im in jamaica...easy access to it) or gin or vodka. you are not using enough of it to get anyone drunk or to change the taste.

Jot sure if this would work but how about a very thin layer of white buttercream.

I just use a really light misting of water. Just make sure you put it where you want it the first time or you will have a mess on your hands. It can't be moved very easily/well.

Lisa