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Unless it dries out, MMF (and most fondant) lasts for months. It does not require refrigeration.
double wrap it and put it something airtight. I also rub the outside lightly with shortening to prevent drying.
When you make the mmf, be sure to hold back some of the powdered sugar. It may not need all of the sugar. If you add all of it, your fondant will be too dry to use.
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