I don't charge for the top tier. But I do try to make it a 6". (Porportions don't always work out that way)
Usually it's less than 10 servings anyway, so it's not impacting the serving amt that much.
You can always ask the bride if she is planning on saving the top or if she would like to serve it, though, I haven't run across anyone yet who doesn't want to save it--in that they are pretty traditional.
I know a lot of decorators offer the option of serving the top and then giving for free a fresh cake decorated like the top tier upon the anniversary--couple must give 2 wks notice, and the top tier is counted and pd for.
I've never included the top tier in the number of servings. There have been a couple of times where the bride told me she wouldn't save it. I got an email a couple of days later saying that once she got to the reception she changed her mind and was really glad I left her a box to take it home.
Pardon my ignorance as I have never sold a wedding cake but I do not understand why you wouldn't charge for the top tier. You baked it right? you decorated it right? you used your supplies right? Sorry I'm missing something here. Please advise.
But if you are charging by the slice (guest servings) and don't include the top tier, then you are not charging for the top tier right? Or is that padded into the bill elsewhere? Please advise.
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