How Do I Charge?

Decorating By jnestor Updated 29 May 2007 , 12:16am by indydebi

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jnestor Posted 28 May 2007 , 9:26pm
post #1 of 7

I have officially moved from the family, and cake class cakes, and I am starting to get potential orders for actual events. How do I know how much to charge for a cake? I just need like a general benchmark, and then I can move from there. Any suggestions? What about like a cake done in a wilton character pan (like spongebob)? Thanks!

6 replies
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Cakepro Posted 28 May 2007 , 9:34pm
post #2 of 7

Try searching the forums for 'pricing.' This has been discussed exhaustively.

Most people charge per serving and the per serving charges go up as the difficult/ingredients/time investment increase. For example, an 8" round cake that yields 20 servings iced in buttercream could be $3 per serving, or covered in fondant could be $5 per serving. You will need to figure out what the competition charges in your area and model your prices accordingly.

~ Sherri

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indydebi Posted 28 May 2007 , 9:35pm
post #3 of 7

Ok, first you do know that you are not allowed to legally sell the character pan cakes, right?

Your local market is a major factor in pricing. Have you done some research to find out what the rates are in your area? I don't count the big-box grocery store bakeries, but local bakeries and other cake decorators? Price per serving can range from $1.50 to $4.00 or more, depending on the market, the type of design, materials (BC vs. fondant, etc).

Just to get you started, my sheet cakes are $1.50 for a 2x2 serving. Non-sheet cakes are $2.50/serving a la carte. (Although I'm pretty sure this is going up with our next pricing review this fall.)

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jnestor Posted 28 May 2007 , 10:00pm
post #4 of 7

So, when I use the wilton licensed character pans, I can't charge?? I've just done them for family. I'm having such a hard time getting all these rules down!!

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Angie707 Posted 28 May 2007 , 10:10pm
post #5 of 7

I charge based on how many people they intend to serve, and how much detail they want. Something simple, they want to serve 30, Ill charge 30m bucks, but I am a beginner.

As far as using the character pans, If were getting technical.... really nobody who doesnt work in a kitchen with a food serving/preparation permit is legally allowed to sell cakes that they have made at home.

I make cakes for friends- and they give me a donation for my hard work. I dont advertise the sale of cakes- people know me by word of mouth.

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jnestor Posted 28 May 2007 , 10:20pm
post #6 of 7

Thanks for your input. In regards to charging I think I have a better idea. In regards to the character pans, I don't advertise them, and I won't, I was just curious. I do all my design work from scratch, and things I do myself. I'm still a beginner so I have tons to learn, and work on. Thanks again! icon_biggrin.gif

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indydebi Posted 29 May 2007 , 12:16am
post #7 of 7
Quote:
Originally Posted by jwrenn

So, when I use the wilton licensed character pans, I can't charge?? I've just done them for family. I'm having such a hard time getting all these rules down!!




I believe there is even a notice or disclaimer on the pan insert pertaining to how the pan is for personal use only and not for re-selling purposes. Dont' hold me to it .... it's been a long time since I've seen an insert.

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