Well, thank you everyone for the debate on the pan size sheet cake I needed for the church..What I went ahead and did was just pull out my Cake Secrets Book by Sandra Mitchell and went with that formula....So yesterday I baked the two cakes and they turned out great. They are tightening up in the fridge overnite. (better to level cakes and flip over) (plus less mess when I crumb coat first).
As far as any ideas, I really didn't get any..Actually only one idea.....So I went to my cake album books and starting looking and found something that I printed a pic from here a long time ago and I'm going to do something like this pic only with yellow roses.....It should turn out okay....I have to measure for dowel size inserts for the 11 X 15 cake......So once it's finished I will get pics to you all .......Thanks anyway for some help........
One other thing, I had to go to Michael's yesterday due to me not having the right size cake box, and found a Wilton Fondant Scroll Roller for $9.99. What a bargain...Then I saw that they came out with impression molds sorta like that silicone stuff that flexy thing, it was in the candy mold area.
They had hearts, flowers( I think that's what it was)...Very pretty....gave me some great ideas.....
Then I saw the pillar covers (new) I guess,,,very very pretty and the new cake separator tiers,,,,,wow,,,,very pretty.......
Oh well, just wanted to share....... 
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