0 Transfat Oils... Anyone Tried Them In Cake Mix Yet?
Decorating By gateaux Updated 8 May 2007 , 2:19pm by gateaux
I just made 4 cakes today getting ready for the Thursday and Friday. Then I ran out of oil.
I went to the store and what are my choice? Good old regular and 0 transfat. ![]()
I have been using Wesson's Canola Oil Lately because of people's allergies but I was not aware that this change was coming.
So I picked up 3 bottles of reg. and 1 of transfat.
Just wondering is anyone else noticed this anf if you have, have you seen a difference in your cakes?
I have 3 more cakes to bake tomorrow so I will try the 0 transfat in some cupcakes and a small cake for myself for mothers day ! But will we need to worry about this one too? ![]()
Good Luck. ![]()
I think what you may be noticing is new packaging & labeling for the same (old) product.
With all the hullabaloo about hydrogenated oils & trans-fat; the liquid oil manufacturers are probably just making sure everyone knows their products don't contain either.
If you read the nutritional info - it should be exactly the same. ![]()
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