The reason it tastes good is because it is rolled buttercream fondant. I believe this has a different texture than the reg fondant or the mmf I know there are quite a few people on here who use it. I have used it myself and have some small hearts in my pics that I have made with it. I just dont know if you can model things with it tho as I found it a bit softer than reg fondant But if someone knows can you tell me pls.
tinascakes
Posted 1 May 2007 , 10:22pm
post #37 of 38
You did a beautiful job on your cake. I can't wait to try the fondant.
tinascakes
Posted 1 May 2007 , 10:22pm
post #38 of 38
You did a beautiful job on your cake. I can't wait to try the fondant.
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