How Do I Make These Baloons???

Decorating By butternut Updated 4 May 2006 , 12:01pm by butternut

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butternut Posted 2 May 2006 , 11:39pm
post #1 of 15

Hi everyone. Hey, lookie, I just reached 100 posts. Yay!!!! I think I should celebrate. Let's see, I could make me a cake. Yep I think that's what I'll do icon_biggrin.gif Alrighty, got a question first. I'm really going to show my inexperience here but can anyone tell me what was used to make the baloons on the picture that I hope I attached? I'm sure it is something really simple but I'll be darned if I know what it is. Thanks so much guys.
Margie
LL

14 replies
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JoAnnB Posted 2 May 2006 , 11:43pm
post #2 of 15

I would use royal or colorflow to pipe an enlarging circle onto parchment rather than directly on the cake. The reflective spots of white are a very nice touch making the balloons look shiny. Once they are dry, it will be easy to transfer them to the cake.

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buzzybee Posted 3 May 2006 , 12:51am
post #3 of 15

Chocolate maybe??

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Pootchi Posted 3 May 2006 , 12:59am
post #4 of 15

candy melt. it would be nice.

hih

Lorris

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kimburkett_83 Posted 3 May 2006 , 1:19am
post #5 of 15

It looks like royal icing to me not dry yet or maybe colorflow

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aliciaL_77 Posted 3 May 2006 , 1:27am
post #6 of 15

maybe chocolate .. they are shiny so maybe they were brushed with piping gel after I dont know just a thought icon_smile.gif

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mrsjah Posted 3 May 2006 , 1:31am
post #7 of 15

you can also use buttercream frosting. once you have made your baloons take clear karo on the tip of you finger and round them out and that way they will shine for you

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o0lilnikki0o Posted 3 May 2006 , 5:11am
post #8 of 15

what is a clear karo???

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coffeecake Posted 3 May 2006 , 5:20am
post #9 of 15

great tip mrsjah - I will have to remember that

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lisascakes Posted 3 May 2006 , 12:21pm
post #10 of 15

It could also be buttercreme with piping gel added.

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Lazy_Susan Posted 3 May 2006 , 12:25pm
post #11 of 15
Quote:
Originally Posted by o0lilnikki0o

what is a clear karo???




Karo Syrup thats clear icon_smile.gif

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AmberCakes Posted 3 May 2006 , 12:35pm
post #12 of 15

It's called Light corn syrup or light Karo syrup and it's usually in the syrup section. icon_smile.gif ~Josie

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Samsgranny Posted 3 May 2006 , 9:33pm
post #13 of 15

It looks to me like Royal Icing and piping gel.

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LeeAnn Posted 4 May 2006 , 7:05am
post #14 of 15

Royal icing and then when the balloons are dry it is painted with a fine brush white to look like the reflection.

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butternut Posted 4 May 2006 , 12:01pm
post #15 of 15

Thanks so much everyone. I so appreciate each of you taking the time to help me out. I am going to experiment with all of the suggestions and see what I come up with. Again, thank you all so much!!!

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