Bewildered??

Decorating By sarahd Updated 23 Apr 2007 , 5:40pm by sarahd

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sarahd Posted 23 Apr 2007 , 12:04am
post #1 of 9

I bought some Rich's Bettercream the other day and just tried to make it. I chilled the bowl and and followed the directions on the can. For some reason it is still liquid. Can this be saved or is it totaly gone?? icon_cry.gif

8 replies
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JoAnnB Posted 23 Apr 2007 , 12:16am
post #2 of 9

keep beating it. sometimes it takes 10 minutes or so. Once it starts to thicken, it will whip up faster.

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sarahd Posted 23 Apr 2007 , 12:29am
post #3 of 9

So, is it ok to go back to it and start beating again? Sorry, this stuff is new to me.

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JoAnnB Posted 23 Apr 2007 , 12:31am
post #4 of 9

Sure. This product is generally forgiving, unless you leave it out to get warm.

Just keep whipping.

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sarahd Posted 23 Apr 2007 , 12:32am
post #5 of 9

Thank you, Thank you, and Thank you. It is beating as I type. I did keep it cold while I was waiting for an answer.

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redpanda Posted 23 Apr 2007 , 12:39am
post #6 of 9

Are you beating with the flat beater or the whisk? I beat 15 minutes with no effect last time, and then switched to the whisk. It only needed a couple of minutes once I switched.

RedPanda

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sarahd Posted 23 Apr 2007 , 12:42am
post #7 of 9

I used the whisk. I did work this time but I don't think I like it very well. I guess I am just a buttercream girl. icon_lol.gif

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cambo Posted 23 Apr 2007 , 4:44pm
post #8 of 9

sarahd....what didn't you like about it? I just bought some at GFS the other day and haven't tried it yet! I'm really excited about it though, as some customers are asking if I offer a "whipped" icing....I would like to say "yes" to them!

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sarahd Posted 23 Apr 2007 , 5:40pm
post #9 of 9

It is ok if you like a whipped icing. I am just not fond of any whipped that I have tried so far. So, I guess I will keep trying different ones till I find something I might like. I did try the stabilized whipped and my brother and others liked it so I may just stick with that.
Let me know what you think of it when you try it.

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